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Dairy Free Pancake Recipe

Dairy Free Pancake Recipe

Photo by Mae Mu on Unsplash

This extra fluffy American style, dairy free pancakes recipe is so easy to make with egg and almond milk ( any non-Dairy milk*). Can easily be made gluten free with a few simple swaps!
Prep Time : 5 Minutes  Cook Time: 15 mins  Total Time: 20 mins 

 

INGREDIENTS

  • 1 1/2 cup plain flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cup almond*
  • 3 tablespoons canola oil
  • 1 egg
  • 1 teaspoon vanilla extract

In a large bowl, whisk together the dry ingredients.

Add milk, canola oil, egg and vanilla extract. Whisk until smooth.

Preheat a non-stick frying pan to medium heat. 

Pour about ⅓ cup batter onto the frying pan for each pancake. Allow it to cook until bubbles are visible throughout the pancake before flipping.

Repeat until all batter has been used.

NOTES

To keep the cooked pancakes warm while the rest cooks. Boil some water and place that water in a bowl. Place a warm plate on top of the bowl, and place your cooked pancakes on the plate. Perfect!

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